Chicken Breast and Young Radish Fried Rice

Cut the chicken breast into small pieces

Wash the young radish (yeolmu) thoroughly and chop it finely

Finely chop the onion and carrot as well

Heat olive oil in a pan and stir-fry the chicken breast

Once the chicken breast is cooked, add the onion, carrot, and young radish and stir-fry together

Add rice and stir-fry, mixing well with all ingredients

Season with salt and pepper to taste

Serve the finished fried rice in a bowl