Cheesy Steamed Eggs

Name: Cheesy Steamed Eggs
Yield: 230 g
Ingredients: Water (drinking water) 100 ml; Cheddar Cheese 20 serving; Fresh Eggs 110 piece

Difficulty EASY 217 kcal

#Cheesy Steamed Eggs #Steamed Eggs #Cheese Dish #Easy Recipe #Microwave Recipe #Korean Side Dish #Soft Steamed Eggs #Kids Side Dish #Dinner Side Dish #Home Cooking

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Ingredients

Main ingredients

Water (drinking water) 100 ml
Cheddar Cheese 1 serving
Fresh Eggs 2 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 6.12 g 12%

Protein 16.85 g 32%

Fat 13.42 g 57%

Serving size 230g

Cooking steps

1

Crack the eggs into a bowl and beat well.
2

Add milk, salt, and pepper, then mix together.
3

Pour the egg mixture into a heat-resistant container.
4

Evenly sprinkle cheese on top.
5

Cook using a steamer or microwave.
6

Continue cooking until the cheese melts.
7

Gently mix the finished cheesy steamed eggs.

Cheesy Steamed Eggs

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