Chocolate Protein Bread

Cook 40 min Difficulty HARD 660 kcal
#High Protein #Low Carb #Low Sugar #Diet
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Ingredients
Main ingredients
  • Roasted Almonds 1 회분
  • Cocoa Powder 15 g
  • Fresh Eggs 2 개
  • Allulose Plus 20 g
  • Maeil Soy Milk 99.9 190ml 100 ml
  • Leavening Agent (Baking Powder) 1.5 g
  • Combat Protein Powder Chocolate Milk 60 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 42 g 24%
Protein 70.24 g 39%
Fat 29.39 g 37%
Serving size 331.5g
Cooking steps
  1. 1

    Grind the oatmeal finely.

  2. 2

    In a bowl, mix the ground oatmeal, protein powder, cocoa powder, baking powder, and salt.

  3. 3

    In another bowl, combine eggs, milk (or plant-based milk), olive oil, and stevia, and stir well.

  4. 4

    Mix the dry ingredients and wet ingredients together to form a dough.

  5. 5

    Pour the dough into a ceramic dish or mug.

  6. 6

    Microwave for 2 minutes at 700W.

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