질문하기
Finely chop the onion and green onion.
Add cooking oil to a pan and sauté the onion and green onion.
Drain the oil from the canned tuna and add the tuna to the pan, stir-frying together.
Add jajang (black bean sauce) powder and water, stir well and bring to a boil.
Once the flavors are blended, serve in a bowl.
