Chive Rolled Omelette

Finely chop the chives and onion.

Add salt and pepper to the eggs and beat well.

Mix the chopped chives and onion into the beaten eggs.

Heat oil in a pan over medium-low heat and pour in a thin layer of the egg mixture.

Once the bottom is cooked, roll the omelette and continue cooking.

Cut the finished rolled omelette into bite-sized pieces.