Apple Cabbage Salad

167 kcal
#diet #low calorie #vegan
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Ingredients
Main ingredients
  • apple 70 g
  • raw cabbage 1 serving
Seasonings/Sauce
  • peanut butter 16 spoon
Nutrition summary
Carbohydrates 18.45 g 42%
Protein 5.45 g 12%
Fat 8.82 g 45%
Serving size 156g
Cooking steps
  1. 1

    Wash the apple and cabbage thoroughly and remove excess water.

  2. 2

    Thinly slice the apple and shred the cabbage.

  3. 3

    Place the apple and cabbage in a bowl and gently toss together.

  4. 4

    Add olive oil, lemon juice, and salt, and mix well.

  5. 5

    Serve the finished salad on a plate.

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