질문하기
Finely chop crab sticks, tofu, and green onion.
Remove excess moisture from the tofu using a paper towel.
In a bowl, combine crab sticks, tofu, eggs, green onion, salt, and pepper. Mix well.
Heat cooking oil in a pan over medium-low heat.
Scoop a spoonful of the mixture and place it on the pan in a round shape.
Cook until golden brown on both sides and serve.
