Enoki and King Oyster Mushroom Beef Bulgogi
Ingredients
Main ingredients
- Green onion 30 g
- Onion 100 g
- Enoki mushroom 100 g
- King oyster mushroom 100 g
- Beef bulgogi 500 g
Seasonings/Sauce
- Minced garlic 5 teaspoon
- Tuna sauce 20 g
- Oyster sauce 20 g
- White sugar 10 g
- Seasoned soy sauce 30 ml
Nutrition summary
Carbohydrates
70.6 g
28%
Protein
104.52 g
41%
Fat
34.8 g
31%
Cooking steps
-
1
Clean the enoki and king oyster mushrooms thoroughly and cut them into bite-sized pieces.
-
2
Slice the beef thinly and marinate it in bulgogi sauce for 10 minutes.
-
3
Heat cooking oil in a pan and stir-fry the beef.
-
4
When the beef is halfway cooked, add the enoki and king oyster mushrooms and stir-fry together.
-
5
Once everything is cooked, finish with black pepper and sesame oil to taste.
