Soft Tofu Egg

Cut the soft tofu into bite-sized pieces.

Beat the eggs and set aside.

Pour 150ml of water into a pot and bring to a boil.

Add the soft tofu to the boiling water and heat for 2–3 minutes.

Slowly pour the beaten eggs over the tofu and gently stir.

Season with salt and cook for 1 more minute over low heat.

Transfer to a bowl and serve.