Radish Cream Soup

Name: Radish Cream Soup
Total time: 60 min
Yield: 1591.5 g
Ingredients: white kidney beans 50 g; The Healthier Grilled Frank Sausage 300 g; olive oil 10 spoon; fresh shiitake mushrooms 30 g; onion (raw) 200 g; radish (Joseon radish, raw) 1000 g; dried bay leaf 0.5 g; thyme powder 1 g

Cook 60 min Difficulty EASY 1,145 kcal

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Ingredients

Main ingredients

white kidney beans 50 g
The Healthier Grilled Frank Sausage 300 g
olive oil 1 spoon
fresh shiitake mushrooms 30 g
onion (raw) 200 g
radish (Joseon radish, raw) 1000 g

Seasonings/Sauce

dried bay leaf 0.5 g
thyme powder 1 g

Nutrition summary

Carbohydrates 77.42 g 26%

Protein 54.61 g 19%

Fat 71.89 g 55%

Serving size 1591.5g

Cooking steps

1

Peel and slice the radish and onion into bite-sized pieces.
2

Melt butter in a pot and sauté the radish and onion.
3

Add water to the sautéed ingredients and boil until the radish is tender.
4

Blend all the ingredients in a blender until smooth.
5

Pour the blended mixture, milk, and fresh cream into the pot and bring to a boil.
6

Season with salt and pepper to taste.
7

Pour the finished soup into a bowl.

Radish Cream Soup

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