Thinly Sliced Pork Neck with Soy Sauce

Cut the thinly sliced pork neck into bite-sized pieces.

Slice the onion and green onion thinly.

In a bowl, mix soy sauce, sugar, minced garlic, sesame oil, and pepper to make the sauce.

Combine the pork neck with the sauce and mix well.

Add cooking oil to a pan and stir-fry the pork neck and vegetables.

Stir-fry over high heat until the pork is fully cooked.

Transfer to a plate and sprinkle with sesame seeds.