Steamed Chicken with Cabbage and Tofu

Name: Steamed Chicken with Cabbage and Tofu
Total time: 20 min
Yield: 887 g
Ingredients: Napa Cabbage 224 g; Busan Fish Cake (1 piece) 120 g; Green Onion 10 g; Tofu 120 g; Cheongyang Chili Pepper 11 g; Oyster Mushroom 51 g; Enoki Mushroom 56 g; Bean Sprouts 157 g; Chicken Breast 100 g; Sesame Leaf (Perilla Leaf) 18 g; Tuna Extract 20 g

Cook 20 min 592 kcal

#Steamed Chicken #Tofu Dish #Cabbage Dish #Low Calorie #Healthy Food #Easy Recipe #Protein #Korean Food #Chicken Breast #Steamed Vegetables

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Ingredients

Main ingredients

Napa Cabbage 224 g
Busan Fish Cake (1 piece) 120 g
Green Onion 10 g
Tofu 120 g
Cheongyang Chili Pepper 11 g
Oyster Mushroom 51 g
Enoki Mushroom 56 g
Bean Sprouts 157 g
Chicken Breast 100 g
Sesame Leaf (Perilla Leaf) 18 g

Seasonings/Sauce

Tuna Extract 20 g

Nutrition summary

Carbohydrates 57.94 g 39%

Protein 59.06 g 39%

Fat 14.74 g 22%

Serving size 887g

Cooking steps

1

Cut the chicken, cabbage, and tofu into bite-sized pieces.
2

Season the chicken with soy sauce, minced garlic, and pepper.
3

Heat cooking oil in a pan and stir-fry the chicken.
4

When the chicken is half cooked, add the cabbage and tofu.
5

Add water, soy sauce, and sesame oil, cover with a lid, and steam.
6

Once all the ingredients are cooked, serve in a bowl.

Steamed Chicken with Cabbage and Tofu

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