Tuna Kimchi Cheese Triangle Rice Ball

Name: Tuna Kimchi Cheese Triangle Rice Ball
Total time: 10 min
Yield: 313.8 g
Ingredients: Seasoned seaweed for triangle rice balls 4 g; Perilla leaf 3 g; Gouda cheese slice 18.8 g; Pacifica Tuna in Olive Oil 90 g; Cauliflower rice 150 g; Napa cabbage kimchi 40 반찬그릇; It's Better Mayo 7 g; Chili powder 1 g

Cook 10 min Difficulty EASY 343 kcal

#High Protein #Low Sugar

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Ingredients

Main ingredients

Seasoned seaweed for triangle rice balls 4 g
Perilla leaf 3 g
Gouda cheese slice 18.8 g
Pacifica Tuna in Olive Oil 90 g
Cauliflower rice 150 g
Napa cabbage kimchi 1 반찬그릇

Seasonings/Sauce

It's Better Mayo 7 g
Chili powder 1 g

Nutrition summary

Carbohydrates 9.25 g 11%

Protein 29.71 g 34%

Fat 21.22 g 55%

Serving size 313.8g

Cooking steps

1

Dry out the moisture from the cauliflower rice on high heat.
2

Stir-fry the rice and kimchi with the tuna oil.
3

Mix drained tuna with mayonnaise and chili powder.
4

On the seaweed, layer rice + cheese + perilla leaf + tuna + rice in order.

Tuna Kimchi Cheese Triangle Rice Ball

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