Cabbage Salad 2 (Cabbage White Balsamic Lemon)

Wash the cabbage thoroughly and cut it into bite-sized pieces.

Place the cabbage in a large bowl, sprinkle a little salt, and let it sit for 10 minutes.

Rinse the salted cabbage with cold water and drain thoroughly.

Add white balsamic vinegar, lemon juice, and olive oil, then toss well.

Season with salt and pepper to taste.

Transfer the finished salad to a plate and serve.