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Cabbage Egg

Cook 10 min Difficulty EASY 230 kcal
#low calorie #high protein #low carb
Image coming soon
Ingredients
Main ingredients
  • canned corn 50 g
  • fresh cabbage 1 serving
  • fresh egg 2 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 19.5 g 33%
Protein 15.55 g 26%
Fat 10.8 g 41%
Serving size 230g
Cooking steps
  1. 1

    Shred the cabbage.

  2. 2

    Beat the eggs in a bowl and season with salt.

  3. 3

    Heat oil in a pan and stir-fry the cabbage.

  4. 4

    Once the cabbage softens, pour in the beaten eggs.

  5. 5

    Cook slowly over low heat.

  6. 6

    Flip it once and cook until golden brown.

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