질문하기
It's even tastier with quail eggs...
Slice cucumber into thin strips and salt them; shred 2 pieces of imitation crab meat and set aside.
Rinse konjac noodles in water, then blanch in boiling water with 1 tablespoon vinegar for 1 minute.
Squeeze out excess water from konjac noodles and cucumber, then combine with crab meat in a bowl (use a mesh strainer if needed).
Add mayonnaise and mustard, then mix well.
Top with nuts like almonds or peanuts.
