Wash nuts thoroughly and prepare them.
Cut Onao (a mixture of oatmeal, nachos, oranges, etc.) into bite-sized pieces.
Heat olive oil in a pan over medium heat.
Add the prepared Onao to the pan and lightly stir-fry.
Add the nuts and stir-fry together for 2-3 minutes.
Transfer to a plate and finish by drizzling with the prepared sauce.