Hotcake Scone

Difficulty NORMAL 1,162 kcal
#Low Calorie
Image coming soon
Ingredients
Main ingredients
  • Unsalted Butter 20 g
  • Low-Fat Milk 20 ml
  • Hotcake Mix 250 g
  • Raw Egg 1 개
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 211.06 g 74%
Protein 22.35 g 8%
Fat 23.66 g 19%
Serving size 345g
Cooking steps
  1. 1

    Sift cake flour and baking powder together.

  2. 2

    Add sugar, salt, milk, and egg into a bowl and mix well.

  3. 3

    Add melted butter and mix thoroughly.

  4. 4

    Add the dry ingredients and gently mix with a spatula.

  5. 5

    Shape the dough into scone forms.

  6. 6

    Add a little oil to a pan and cook over low heat.

  7. 7

    Cook until both sides are golden brown to finish.

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