질문하기
Shred 200g of cabbage, mix with two eggs and season appropriately. Pan-fry, then drizzle sauce before serving.
Shred the cabbage and set aside.
Crack the eggs into a bowl, add a pinch of salt, and whisk together.
Add the shredded cabbage to the eggs and mix well.
Heat cooking oil in a pan over medium heat.
Pour the cabbage-egg mixture into the pan and spread it out evenly.
Cook until golden brown, then flip to cook the other side.
Transfer to a plate to serve.
