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A porridge made with tuna, kimchi, and oatmeal.
Cut the kimchi into bite-sized pieces.
Drain the tuna in a strainer to remove oil.
Heat sesame oil in a pan and stir-fry the kimchi.
Add the tuna and oatmeal, and mix well.
Pour in 400ml of water and simmer over medium-low heat.
When the porridge thickens, season with salt.
Serve in a bowl and top with seaweed flakes if desired.
