Spicy Tofu Rice Bowl

Cut tofu into cubes and slice onion and green onion.

Add cooking oil to a pan and sauté green onion to bring out the aroma.

Add onion and tofu and stir-fry until golden brown.

Add gochujang, chili powder, soy sauce, minced garlic, sugar, and water; mix well.

Bring the sauce to a simmer and pour it over the rice.