Late November Egg Sweet Potato

Wash the sweet potato thoroughly, peel it, and slice it thinly.

Place the sweet potato in a pan, pour in 30ml of water, cover with a lid, and steam over medium-low heat for 7–10 minutes.

Crack an egg over the sweet potato, cover again, and cook for another 3–5 minutes until the egg is set.

Season with salt and pepper.