Steamed Baby Napa Cabbage and Vegetables

Name: Steamed Baby Napa Cabbage and Vegetables
Yield: 65 g
Ingredients: Blanched Enoki Mushrooms 30 g; Blanched Garlic Chives 15 g; Baby Napa Cabbage 20 g

Difficulty EASY 11 kcal

#Steamed Baby Napa Cabbage #Vegetable Dish #Healthy Food #Diet #Steamed Vegetables #Low-Calorie #Vegetarian Dish #Easy Recipe #Korean Side Dish #Home Cooking

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Ingredients

Main ingredients

Blanched Enoki Mushrooms 30 g
Blanched Garlic Chives 15 g
Baby Napa Cabbage 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 2.9 g 61%

Protein 1.41 g 30%

Fat 0.19 g 9%

Serving size 65g

Cooking steps

1

Cut the baby napa cabbage into bite-sized pieces.
2

Slice carrots, onions, enoki mushrooms, and other vegetables into bite-sized pieces.
3

Pour water into a steamer and bring to a boil.
4

Place the baby napa cabbage and vegetables in the steamer.
5

Cover with a lid and steam over medium heat for 7-10 minutes.
6

Prepare a soy sauce dressing.
7

Transfer the steamed vegetables to a plate and serve with the sauce.

Steamed Baby Napa Cabbage and Vegetables

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