Chicken Breast Pancakes

Slice the chicken breast thinly.

Finely chop the onion and green onion.

Mix chicken breast, onion, green onion, and salt together in a bowl.

Beat the eggs in a separate bowl.

Shape the chicken mixture into bite-sized pieces.

Coat the shaped pieces with the beaten egg.

Heat cooking oil in a pan over medium-low heat.

Cook the egg-coated pieces in the pan until golden brown on both sides.