Protein Chocolate Bar

537 kcal
#high protein #low sugar #diet #low carb
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Ingredients
Main ingredients
  • Refrigerator Rolded Oats 30 g
  • Boiled Chickpeas 20 g
  • Raw Egg 1 piece
  • Allulose Liquid 1 spoon
  • MyProtein Impact Whey 25 g
  • Banana 1 piece
  • Cocoa Powder 20 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 87.06 g 57%
Protein 35.67 g 23%
Fat 13.13 g 19%
Serving size 320g
Cooking steps
  1. 1

    Grind the oats finely in a blender.

  2. 2

    Mix in protein powder, cocoa powder, peanut butter, and almond milk.

  3. 3

    Shape the dough into a rectangle.

  4. 4

    Microwave for 1 minute.

  5. 5

    Let it cool, then cut into serving pieces.

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