Pollock Roe Tofu Bites

Cut the pollock roe in half and remove the membrane.

Pat the tofu dry with a paper towel and cut it into bite-sized pieces.

Heat olive oil in a frying pan and pan-fry the tofu until golden brown.

Place the pollock roe on top of the grilled tofu.

Finish by sprinkling with chopped green onion and toasted sesame seeds.