Stir-fried Chicken Breast with Bean Sprouts

Name: Stir-fried Chicken Breast with Bean Sprouts
Yield: 360 g
Ingredients: Napa cabbage 100 g; Bean sprouts 150 g; Boiled chicken breast 100 g; Brewed soy sauce 5 g; Low sugar oyster sauce 5 g

174 kcal

#diet #low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Napa cabbage 100 g
Bean sprouts 150 g
Boiled chicken breast 100 g

Seasonings/Sauce

Brewed soy sauce 5 g
Low sugar oyster sauce 5 g

Nutrition summary

Carbohydrates 6.33 g 15%

Protein 34.54 g 80%

Fat 1.13 g 6%

Serving size 360g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Rinse the bean sprouts thoroughly and drain off the water.
3

Heat oil in a pan and stir-fry the chicken breast first.
4

Once the chicken is cooked, add the bean sprouts and stir-fry together.
5

Season quickly with salt and pepper, stir-fry briefly, and finish.

Stir-fried Chicken Breast with Bean Sprouts

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