Egg Mayo Sandwich

Difficulty EASY 418 kcal
#Egg Mayo Sandwich #Egg Sandwich #Easy Recipe #Brunch #Sandwich Recipe #Lunch Menu #Breakfast #Mayonnaise #Homemade Sandwich
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Ingredients
Main ingredients
  • Fresh Mayo 10 g
  • Boiled Egg 110 g
  • No Sugar Added Strawberry Jam 20 g
  • Multigrain Bread 80 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 45.51 g 42%
Protein 23.06 g 21%
Fat 17.91 g 37%
Serving size 220g
Cooking steps
  1. 1

    Boil the eggs and peel them.

  2. 2

    Mash the boiled eggs and mix with mayonnaise, salt, and pepper.

  3. 3

    Place the egg mayo mixture on a slice of bread and add vegetables (such as lettuce) on top.

  4. 4

    Cover with another slice of bread to complete the sandwich.

  5. 5

    Cut into bite-size pieces.

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