Salad

Cook 15 min Difficulty EASY 163 kcal
#Salad #Diet #Vegetable Dish #Healthy Food #Easy Cooking #Low Calorie #Vegan #Meal #Home Cooking
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Ingredients
Main ingredients
  • Onion Flakes 10 g
  • Sweet Corn 30 g
  • Sweetto (Stevia Cherry Tomato) 20 g
  • Fresh Cucumber 1 serving
  • Perilla Leaves 20 g
  • Vegetable Mix (for Salad) 40 g
Seasonings/Sauce
  • Oriental Dressing 30 g
Nutrition summary
Carbohydrates 21.37 g 50%
Protein 4.13 g 10%
Fat 7.52 g 40%
Serving size 210g
Cooking steps
  1. 1

    Wash the vegetables thoroughly and remove excess water.

  2. 2

    Cut the vegetables into bite-sized pieces.

  3. 3

    Put the vegetables and desired toppings into a bowl.

  4. 4

    Pour the dressing and mix gently.

  5. 5

    Plate and serve.

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