Tuna Konjac Kimbap
Ingredients
Main ingredients
- Kimbap Seaweed 22 g
- Green Chili Pepper 1 piece
- Ssam Lettuce 1 serving
- Konjac Rice 1 serving
- Canned Tuna 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
61.85 g
58%
Protein
40.42 g
38%
Fat
2.17 g
5%
Cooking steps
-
1
Blanch the konjac in boiling water and drain the water.
-
2
Drain the oil from the tuna using a strainer.
-
3
Julienne the carrots and lightly sauté them in a pan.
-
4
Julienne the cucumber, sprinkle with salt, let it sit, and then squeeze out the moisture.
-
5
Place a sheet of seaweed on a bamboo mat and evenly spread konjac rice over it.
-
6
Add filling ingredients such as tuna, carrot, and cucumber.
-
7
Roll up the kimbap and cut into bite-sized pieces.
