Stir-fried Eggs with Cucumber, Onion, Carrot, and Cabbage

Name: Stir-fried Eggs with Cucumber, Onion, Carrot, and Cabbage
Total time: 20 min
Yield: 161 g
Ingredients: Onion 50 g; Raw Carrot 15 g; Raw Cucumber 30 인분; Raw Egg 55 개; Salt 1 g; Oyster Sauce 10 g

Cook 20 min Difficulty EASY 113 kcal

#Egg Stir-Fry #Vegetable Stir-Fry #Simple Side Dish #Egg Dish #Vegetable Recipe #Diet Meal #Quick Side Dish #Cucumber Recipe #Cabbage Recipe #Carrot Recipe

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Ingredients

Main ingredients

Onion 50 g
Raw Carrot 15 g
Raw Cucumber 0.5 인분
Raw Egg 1 개

Seasonings/Sauce

Salt 1 g
Oyster Sauce 10 g

Nutrition summary

Carbohydrates 10.89 g 38%

Protein 7.61 g 26%

Fat 4.67 g 36%

Serving size 161g

Cooking steps

1

Wash cucumber, onion, carrot, and cabbage thoroughly and slice into bite-sized pieces.
2

Crack the eggs into a bowl, add a pinch of salt, and mix well.
3

Add oil to a pan and preheat over medium heat.
4

Stir-fry the onion, carrot, and cabbage first for 2~3 minutes.
5

Add the cucumber and stir-fry for an additional 1 minute.
6

Pour the beaten eggs into the pan and stir-fry everything evenly together.
7

Season with salt and pepper to taste and finish.

Stir-fried Eggs with Cucumber, Onion, Carrot, and Cabbage

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