Steamed Egg with Sweet Pumpkin
Ingredients
Main ingredients
- Mymil Pureotein Savory Flavor 30 ml
- Fresh Egg 2 pcs
- Roasted Sweet Pumpkin 300 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
28.89 g
41%
Protein
18.47 g
26%
Fat
10 g
32%
Cooking steps
-
1
Wash the sweet pumpkin thoroughly and slice it thinly with the skin on.
-
2
Place the pumpkin slices in a steamer and cook for 10 minutes.
-
3
Mash the cooked pumpkin, then add eggs, salt, and milk. Mix well.
-
4
Pour the mixture into an earthenware pot.
-
5
When it starts to boil over medium-low heat, reduce to low heat, cover, and steam for 10 minutes.
-
6
When the steamed egg is fully set, it's done.
