Cabbage Chicken Breast Fried Rice

364 kcal
#diet #low sugar #high protein #low carb #low calorie
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Ingredients
Main ingredients
  • Sowanamu Slice Cheese 15 g
  • Fried Egg 40 g
  • Hetbahn Oat, Black Rice & Konjac Rice 0.5 개
  • Original Chicken Breast 1 개
  • Fresh Cabbage 100 g
Seasonings/Sauce
  • Allulose Syrup 10 스푼
  • Oyster Sauce 7 g
Nutrition summary
Carbohydrates 39.62 g 39%
Protein 36.53 g 36%
Fat 11.36 g 25%
Serving size 347g
Cooking steps
  1. 1

    Cut the cabbage and chicken breast into bite-sized pieces.

  2. 2

    Add olive oil to the pan and stir-fry the chicken breast.

  3. 3

    When the chicken breast is cooked, add the cabbage and continue stir-frying.

  4. 4

    Add the brown rice and mix everything together while stir-frying.

  5. 5

    Season with salt and pepper.

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