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Greek Yogurt

1,349 kcal
#Greek Yogurt #Yogurt #Healthy Food #Diet #Homemade #Breakfast #Dessert #High Protein #Plain Yogurt
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Ingredients
Main ingredients
  • BIO Peach 170 g
  • Oneuljoeun Grade 1 Milk 1860 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 107.56 g 31%
Protein 62.8 g 18%
Fat 76.8 g 50%
Serving size 2030g
Cooking steps
  1. 1

    Line a strainer with cheesecloth and add plain yogurt.

  2. 2

    Place it in the refrigerator for at least 4 hours to remove the whey.

  3. 3

    Transfer the finished Greek yogurt to a bowl.

  4. 4

    Top with honey, nuts, or fruits as desired.

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