Tuna Cheese Rice

Name: Tuna Cheese Rice
Yield: 435 g
Ingredients: Mozzarella Cheese 30 g; Sweet Corn 30 g; Onion 30 g; Corn Syrup 5 g; Sriracha Sauce 15 g; Gochujang 15 tablespoon; Canned Tuna 100 g; Hetban Mixed Grain Rice 210 piece

619 kcal

#Tuna Cheese Rice #Easy Recipe #Microwave Cooking #Canned Tuna Recipe #Cheese Recipe #One Bowl Dish #Solo Meal #Super Simple Recipe #Mayonnaise Recipe #Breakfast

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Ingredients

Main ingredients

Mozzarella Cheese 30 g
Sweet Corn 30 g
Onion 30 g
Corn Syrup 5 g
Sriracha Sauce 15 g
Gochujang 1 tablespoon
Canned Tuna 100 g
Hetban Mixed Grain Rice 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 94.7 g 61%

Protein 41 g 27%

Fat 8.33 g 12%

Serving size 435g

Cooking steps

1

Add drained canned tuna to rice, then mix in one tablespoon of gochujang, one tablespoon of sriracha, a little corn syrup, two spoons of sweet corn, and a handful of cheese.
2

Cover with plastic wrap and microwave for 3 minutes.

Tuna Cheese Rice

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