Ddukbul (Beef Pot Bulgogi)

Difficulty EASY 420 kcal
#High Protein #Low Sugar
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Ingredients
Main ingredients
  • Beef brisket 100 g
  • Onion 150 g
  • Green onion 50 g
  • Chicken stock 5 g
  • Allulose Plus 35 g
  • Minced garlic 2 teaspoon
  • Brewed soy sauce (refined) 45 g
  • Buna shimeji mushroom (blanched) 100 g
  • Enoki mushroom 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 72.56 g 54%
Protein 34.75 g 26%
Fat 11.57 g 20%
Serving size 595g
Cooking steps
  1. 1

    Slice the beef thinly.

  2. 2

    Cut the onion, green onion, and carrot into bite-sized pieces.

  3. 3

    Put the beef, onion, green onion, and carrot into the pot.

  4. 4

    Add soy sauce, sugar, minced garlic, sesame oil, and pepper, then mix.

  5. 5

    Pour broth and bring to a boil.

  6. 6

    Eat when the meat and vegetables are cooked.

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