Stir-fried Eggs with Cucumber, Onion, Carrot, Cabbage, Broccoli, and Mushrooms

Slice cucumber, onion, carrot, cabbage, broccoli, and mushrooms into bite-sized pieces.

Crack the eggs into a bowl and beat well.

Heat oil in a pan and scramble the eggs.

Add all the prepared vegetables to the pan and stir-fry over medium heat.

Season with salt and pepper.

When the vegetables are cooked, turn off the heat and transfer to a plate.