Cauliflower Pork Fried Rice 2

Name: Cauliflower Pork Fried Rice 2
Total time: 15 min
Yield: 1488 g
Ingredients: Enoki mushrooms 200 g; Fresh egg 55 pcs; Frozen organic vegetable mix 150 g; TheMisik Oat Rice 360 pcs; Soy sauce for soup 10 ml; Salt 3 g; Sesame oil 10 g; Cauliflower (raw) 300 g; Pork hind leg meat 400 g

Added nutmeg and cumin

Cook 15 min Difficulty EASY 1,493 kcal

#CauliflowerFriedRice #LowCarbRecipe #DietMeal #PorkDish #OneBowlMeal #EasyRecipe #HomeCook #HealthyMeal #VegetableDish #FriedRice

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Ingredients

Main ingredients

Enoki mushrooms 200 g
Fresh egg 1 pcs
Frozen organic vegetable mix 150 g
TheMisik Oat Rice 2 pcs
Soy sauce for soup 10 ml
Salt 3 g
Sesame oil 10 g
Cauliflower (raw) 300 g
Pork hind leg meat 400 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 163.9 g 44%

Protein 120.27 g 32%

Fat 40.92 g 24%

Serving size 1488g

Cooking steps

1

Stir-fry ground pork with sesame oil, salt, pepper, and a pinch of nutmeg.
2

When the pork is partially cooked, add cauliflower, vegetable mix, and rice, and stir-fry until cooked through.
3

Taste and adjust the seasoning as needed.
4

Add beaten eggs with salt to one side of the pan, cook to your preferred doneness while stir-frying.

Cauliflower Pork Fried Rice 2

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