Vegetable Shabu-shabu by Kwak Hyul-soo

Name: Vegetable Shabu-shabu by Kwak Hyul-soo
Total time: 10 min
Yield: 295 g
Ingredients: Enoki mushroom 80 g; Bean sprouts 50 g; Baby cabbage 120 g; Minced garlic 5 티스푼; Dark soy sauce 10 ml; Bonito soup stock 30 ml

Cook 10 min Difficulty EASY 104 kcal

#Diet #Low-calorie #Low-carb #High-protein

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Ingredients

Main ingredients

Enoki mushroom 80 g
Bean sprouts 50 g
Baby cabbage 120 g

Seasonings/Sauce

Minced garlic 5 티스푼
Dark soy sauce 10 ml
Bonito soup stock 30 ml

Nutrition summary

Carbohydrates 19.22 g 71%

Protein 7.35 g 27%

Fat 0.29 g 2%

Serving size 295g

Cooking steps

1

Wash the vegetables and beef thoroughly and cut them into bite-sized pieces.
2

Bring the stock to a boil.
3

Add the vegetables and beef to the boiling stock in order and cook them.
4

Enjoy with your preferred sauce.

Vegetable Shabu-shabu by Kwak Hyul-soo

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