Oatmeal Tuna Porridge

Cook 3 min Difficulty EASY 70 kcal
#diet #high protein #low carb #low calorie
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Ingredients
Main ingredients
  • oatmeal 20 g
  • canned tuna 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 2.17 g 13%
Protein 13.27 g 79%
Fat 0.61 g 8%
Serving size 70g
Cooking steps
  1. 1

    Put oatmeal and water in a pot and bring to a boil.

  2. 2

    When the oatmeal softens, add tuna and salt.

  3. 3

    Stir well and simmer for a little longer.

  4. 4

    Serve in a bowl to finish.

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