질문하기
Finely shred the cabbage.
Beat the eggs and season with salt and pepper.
Mix the shredded cabbage into the beaten eggs.
Add cooking oil to a pan and preheat it.
Pour the mixture into the pan and spread it thinly.
When the mixture is cooked, roll it up in the pan.
Continue to roll until thick and fully cooked.
Slice into bite-sized pieces.
