질문하기
Finely chop the onion and carrot.
Cut the chicken breast into bite-sized pieces.
Add olive oil to the pan and sauté the vegetables.
Add the chicken breast and stir-fry until cooked.
Add cauliflower rice instead of regular rice and stir-fry together.
Season with salt and pepper.
Serve the finished stir-fried rice on a plate.
