Beef Radish Oatmeal Porridge

Name: Beef Radish Oatmeal Porridge
Total time: 20 min
Yield: 250 g
Ingredients: minced garlic 10 teaspoon; Refrigerator Rolled Oats 40 g; beef round (topside) 100 g; radish 100 g

Cook 20 min Difficulty EASY 309 kcal

#diet #low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

minced garlic 2 teaspoon
Refrigerator Rolled Oats 40 g
beef round (topside) 100 g
radish 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 34.92 g 44%

Protein 29.59 g 37%

Fat 6.42 g 18%

Serving size 250g

Cooking steps

1

Wash the radish thoroughly and slice thinly.
2

Cut the beef into bite-size pieces.
3

Put the radish and beef in a pot, add water, and bring to a boil.
4

Once the radish becomes translucent, add the oatmeal.
5

Simmer over medium-low heat, stirring continuously.
6

Season with salt and bring to a boil once more to finish.

Beef Radish Oatmeal Porridge

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