Egg Bread

Name: Egg Bread
Total time: 30 min
Yield: 126.1 g
Ingredients: Olive Oil 5 g; DaVinci Pizza Cheese 20 serving; Quinoa Soy Milk Unsweetened 10 g; Salt 1 g; White Sugar 5 g; Leavening Agent (Baking Powder) 0.1 g; Fresh Egg 55 piece; Almond Flour 30 g

Cook 30 min Difficulty NORMAL 377 kcal

#Egg Bread #Street Food #Bread Recipe #Egg Dish #Breakfast #Snack Bar #Snack #Dalgyal Bread #Oven Dish #Home Baking

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Ingredients

Main ingredients

Olive Oil 5 g
DaVinci Pizza Cheese 1 serving
Quinoa Soy Milk Unsweetened 10 g
Salt 1 g
White Sugar 5 g
Leavening Agent (Baking Powder) 0.1 g
Fresh Egg 1 piece
Almond Flour 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 13.85 g 14%

Protein 17.49 g 18%

Fat 29.09 g 68%

Serving size 126.1g

Cooking steps

1

Spread a little oil evenly in the container.
2

Add 3 tablespoons of almond flour, 0.1 tablespoon of baking powder, 1 tablespoon of stevia, and a pinch of salt. Mix the powders well together.
3

Add 3 tablespoons of milk (or soy milk) and mix well.
4

Add 3-4 drops of vanilla oil. (Optional)
5

Microwave for 40 seconds.
6

Add cheese and one egg, break the yolk, then microwave for 1 minute and 30 seconds.

Egg Bread

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