질문하기
Finely chop the kimchi and onion.
Heat cooking oil in a pan and sauté the onion and kimchi.
Drain the tuna and add it to the pan, stir-frying together.
Add the cooked rice and mix well with the other ingredients while stir-frying.
Season with soy sauce and red pepper powder to taste.
Finish by sprinkling with sesame seeds.
