Tuna, Tofu, and Cucumber Bibimbap

Name: Tuna, Tofu, and Cucumber Bibimbap
Total time: 5 min
Yield: 491 g
Ingredients: Fried Egg 46 piece; Dongwon Tuna Light Standard 85 g; Fresh Cucumber 30 serving; Tofu 225 block; Instant Rice 105 g

Cook 5 min Difficulty EASY 651 kcal

#Tuna Tofu Cucumber Bibimbap #Super Simple Bibimbap #Diet Meal #Tofu Dish #Cucumber Recipe #Tuna Dish #Hearty Meal #Recommended for Solo Dining #Healthy Recipe #Low-Calorie Food

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Ingredients

Main ingredients

Fried Egg 1 piece
Dongwon Tuna Light Standard 85 g
Fresh Cucumber 0.5 serving
Tofu 0.5 block
Instant Rice 105 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 47.24 g 29%

Protein 48.06 g 29%

Fat 30.44 g 42%

Serving size 491g

Cooking steps

1

Cut the cucumber and tofu into bite-sized pieces.
2

Drain the oil from the canned tuna.
3

Pat the tofu dry with a paper towel.
4

Put rice, cucumber, tofu, and tuna into a bowl.
5

Add gochujang, sesame oil, and sesame seeds, then mix well.
6

Transfer to a bowl to serve.

Tuna, Tofu, and Cucumber Bibimbap

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