Low-Fat Chocolate Castella
Ingredients
Main ingredients
- grapeseed oil 26 g
- Seoul milk 80 ml
- unsweetened cocoa powder 18 g
- rice flour 75 g
- salt 1 g
- fresh egg 4 개
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
85.36 g
36%
Protein
36.67 g
16%
Fat
50.38 g
48%
Cooking steps
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1
Preheat the oven to 170°C (338°F).
-
2
Whip the egg whites until foamy, then gradually add the sugar in two parts to make a meringue.
-
3
Add the egg yolks, milk, and low-fat cocoa powder and mix well.
-
4
Sift in cake flour and baking powder, then add to the mixture.
-
5
Fold the meringue into the batter in 2 to 3 parts.
-
6
Line a pan with parchment paper and pour in the batter.
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7
Bake in the oven for 30–35 minutes.
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8
Let cool on a wire rack.
