Cucumber Tofu Egg Fried Rice

Cut the cucumber, tofu, and egg into bite-sized pieces.

Remove excess moisture from the tofu with a kitchen towel.

Add the tofu to a pan and stir-fry until golden brown.

Push the tofu to the side, add beaten eggs, and scramble them.

Add the cucumber and stir-fry quickly.

Add the rice and mix well with the other ingredients while frying.

Season with salt and pepper.