Toowoomba Pasta

Cook 15 min Difficulty EASY 3,334 kcal
#Low Carb #High Protein
Image coming soon
Ingredients
Main ingredients
  • Oyster Sauce 10 g
  • Fettuccine Pasta 300 g
  • Fresh Garlic 24 clove
  • Onion 150 g
  • Frozen Shrimp 200 g
  • Heavy Cream 600 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 261.26 g 31%
Protein 97.55 g 12%
Fat 215.36 g 57%
Serving size 1332g
Cooking steps
  1. 1

    Clean the shrimp and sprinkle with salt.

  2. 2

    Finely chop the onion and garlic.

  3. 3

    Heat olive oil in a pan and sauté the garlic and onion.

  4. 4

    Add the prepared shrimp and cook thoroughly.

  5. 5

    Pour in heavy cream, milk, and Parmesan cheese powder, then mix well.

  6. 6

    Add the cooked fettuccine pasta and toss with the sauce.

  7. 7

    Season with salt and pepper to taste.

  8. 8

    Finish with parsley.

AI 채팅 아이콘