Steamed Tofu and Egg
1 egg, 1/4 block of tofu
Ingredients
Main ingredients
- Fresh Egg 1 piece
- Tofu Stew 0.3 serving
Seasonings/Sauce
- Furikake 2.5 g
Nutrition summary
Carbohydrates
5.67 g
13%
Protein
13.29 g
30%
Fat
11.23 g
57%
Cooking steps
-
1
Beat the egg.
-
2
Cut the tofu and add it to the bowl with the beaten egg.
-
3
Microwave for 2-3 minutes, checking to see if it's cooked.
